New York : Thomas Dunne Books, 2010.
xiv, 305 p.,  p. of plates : ill. (chiefly col.), maps ; 25 cm.
When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big, he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems the world is facing.
Includes bibliographical references and index.