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American terroir : savoring the flavors of our woods, waters, and fields / Rowan Jacobsen
Nonfiction Nonfiction | Bloomsbury | 2010 | 1st U.S. ed.
Available at Adult Nonfiction (Call number: 641.013 J)
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Location Call No. Volume Status Note
Adult Nonfiction 641.013 J CHECK SHELF

Details

Imprint
New York : Bloomsbury, 2010.
Edition
1st U.S. ed.
Descript
vi, 272 p., [16] p. of plates : col. ill. ; 22 cm.
Contents
In the church of the north woods : high-mountain maple syrup, Vermont -- The fresh young thing : geisha coffee, Panama -- Eat me : New England cider and Yakima Valley apples -- Mother nature's little black book : varietal honeys of New England, North Carolina, Florida, the Southwest, and California -- Spud Island : moules frites on Prince Edward Island -- Little truths : forest gastronomy, Quebec -- That Totten smell : Totten Inlet oysters, Puget Sound -- Fat of the land : slow-ripened avocados, Michoacán, Mexico -- The taste of vigor : Yukon River salmon -- The farm girl and the pole dancer : wines without makeup, California -- The whisperer in darkness : washed-rind cheese, Northeast Kingdom, Vermont -- The blood of the gods : Mesoamerican chocolate, Chiapas, Mexico.
Subject
ISBN
9781596916487
1596916486
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