The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files / edited and illustrated by Mark Kurlansky
Nonfiction | Riverhead Books | 2009
Available at Adult Nonfiction (Call number: 394.120973 F) plus 1 more
New York : Riverhead Books, 2009.
xviii, 397 p. : ill. ; 24 cm.
Includes bibliographical references (p. 386-387) and index.
Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.