[S.l.] : MotzFilms, c2004.
1 videodisc (54 min.) : sd., col. ; 4 3/4 in.
Originally broadcast on television in 2004.
MPAA rating: Not rated.
A documentary film about eight family-run hamburger restaurants in America. Each restaurant in the film has been around for more that 40 years, uses only fresh meat, and boasts that ownership has stayed within the same family.